This is my favorite Italian dish.
1lb dried spaghetti
1/2lb pancetta diced
2 tbsp extra virgin olive oil
3 garlic cloves, finely chopped
handful flatleaf parsley leaves, finely chopped
3 large free-range eggs, beaten
1/2 cup pecorino romano grated
1/2 cup parmigiano reggiano grated
salt and freshly ground black pepper, to taste
Follow the directions below:
Friday, April 30, 2010
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