Friday, April 30, 2010

Spaghetti Carbonara

This is my favorite Italian dish.

1lb dried spaghetti
1/2lb pancetta diced
2 tbsp extra virgin olive oil
3 garlic cloves, finely chopped
handful flatleaf parsley leaves, finely chopped
3 large free-range eggs, beaten
1/2 cup pecorino romano grated
1/2 cup parmigiano reggiano grated
salt and freshly ground black pepper, to taste

Follow the directions below: